Popular selections tagged pasta ( show all selections )

• 

  History of pasta | Italy

  "(...) Essentially all pasta starts out as fresh pasta but some is made to be eaten "soft". Fresh pasta can be made with slightly different ingredients than the dried variety. Many northern regions of Italy use all-purpose flour and eggs while southern Ital (...)" - comments
  • Author: anonymous
  • Source: www.lifeinitaly.com
  • Added: 1 year ago
  • Category: Books
  • Tags: marco science china legend polo discoveries pasta
• 

  BARTOLETTIS PASTA & MEAT, W619 COUNTY RD N, NIAGARA, Wisconsin (WI) - Company Profile

  "(...) Want to know when your customers are changing? First Name * Last Name * Email * Your Company (...)" - comments
  • Author: anonymous
  • Source: start.cortera.com
  • Added: 1 year ago
  • Tags: profile meat fish county seafood niagara pasta email